{"product_id":"beef-chuck-flap-steak","title":"Beef Chuck Flap Steak (per lb)","description":"\u003cp\u003eChuck flap is a rich, well-marbled cut from the shoulder, tender enough to cook like a steak but with more beef flavor than most. Sear or grill to medium-rare and slice across the grain. Excellent for fajitas, carne asada, tacos and stir-fry, and it thaws quickly for weeknight meals.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":52609192034524,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop.jackmountainmeats.co\/products\/beef-chuck-flap-steak","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}