{"product_id":"beef-coulotte","title":"Beef Coulotte (per lb)","description":"\u003cp\u003eCoulotte, also called picanha or top sirloin cap, is a flavorful sirloin cut topped with a cap of fat that bastes the meat as it cooks. Roast it whole, or slice into thick steaks and grill fat-side down first. Best at medium-rare.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":50218039705820,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/5289\/2380\/files\/Screenshot2026-04-29140826.png?v=1777496925","url":"https:\/\/shop.jackmountainmeats.co\/products\/beef-coulotte","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}