{"product_id":"bone-in-ribeye","title":"Beef Bone-in Ribeye (per lb)","description":"\u003cp\u003eThe bone-in ribeye is the steak lover's steak: heavy marbling, a rich, buttery bite, and extra flavor from cooking on the bone. Season well, sear hard over high heat, and finish to medium-rare. Rest five minutes before cutting off the bone.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":47553212088540,"sku":"100112","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/5289\/2380\/files\/Ribeye.png?v=1770850022","url":"https:\/\/shop.jackmountainmeats.co\/products\/bone-in-ribeye","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}