{"product_id":"dry-aged-new-york-strip-steak-39-99-lb","title":"Dry-Aged New York Strip Steak (per lb)","description":"\u003cp\u003eOur extended dry-aged New York strips are aged 50 days or more, well past our 21-day standard, to concentrate the beef flavor and develop the nutty, savory depth dry-aged beef is known for. Keep it simple: salt, a very hot pan or grill, and medium-rare. Steaks run about 1\/3 to 3\/4 lb each.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA: free-range, Non-GMO grain-fed beef with no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":52603720564956,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop.jackmountainmeats.co\/products\/dry-aged-new-york-strip-steak-39-99-lb","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}