{"product_id":"pork-butt-bone-in-roast","title":"Pork Butt Bone In Roast (per lb)","description":"\u003cp\u003eThe bone-in pork butt is the classic cut for pulled pork and barbecue. The bone adds flavor as it cooks. Smoke or slow-roast it low and slow to about 200°F, until the bone pulls out clean and the meat shreds easily.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":52603965112540,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop.jackmountainmeats.co\/products\/pork-butt-bone-in-roast","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}