{"product_id":"pork-jowl","title":"Pork Jowl (per lb)","description":"\u003cp\u003ePork jowl is the cheek, one of the richest cuts on the pig. Cure it to make guanciale for carbonara and amatriciana, or slow-roast and crisp it.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":47567707373788,"sku":null,"price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/5289\/2380\/files\/ProkJowl.png?v=1771264969","url":"https:\/\/shop.jackmountainmeats.co\/products\/pork-jowl","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}