{"product_id":"pork-shoulder-butt-boneless","title":"Pork Shoulder Butt, Boneless (per lb)","description":"\u003cp\u003ePork shoulder butt is the cut for pulled pork. Its marbling melts during long, slow cooking. Smoke it or slow-roast it to about 200°F until it shreds easily, or cube it for carnitas and stews.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":50218071097564,"sku":"100406","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/5289\/2380\/files\/Screenshot2026-04-29150027.png?v=1777500186","url":"https:\/\/shop.jackmountainmeats.co\/products\/pork-shoulder-butt-boneless","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}