{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs (per lb)","description":"\u003cp\u003eSpare ribs are meatier and richer than baby backs, with more fat to keep them juicy. Smoke them low and slow for five to six hours, or bake wrapped until tender and finish on the grill.\u003c\/p\u003e\u003cp\u003eFrom Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePriced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Jack Mountain Meats","offers":[{"title":"Default Title","offer_id":47567797256412,"sku":"101408","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/5289\/2380\/files\/PorkSpareRibs.png?v=1771266944","url":"https:\/\/shop.jackmountainmeats.co\/products\/pork-spare-ribs","provider":"Little Jack Mountain Meats","version":"1.0","type":"link"}