Beef Chuck Flap Steak (per lb)

Chuck flap is a rich, well-marbled cut from the shoulder, tender enough to cook like a steak but with more beef flavor than most. Sear or grill to medium-rare and slice across the grain. Excellent for fajitas, carne asada, tacos and stir-fry, and it thaws quickly for weeknight meals.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.