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Please allow 72 hours after placing your order before pickup.
Beef Bone-in Ribeye (per lb)
$27.99
The bone-in ribeye is the steak lover's steak: heavy marbling, a rich, buttery bite, and extra flavor from cooking on the bone. Season well, sear hard over high heat, and finish to medium-rare. Rest five minutes before cutting off the bone.
From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.
Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.