Beef Flank Steak (per lb)

Flank steak is lean, long-grained and full of beef flavor. It loves a marinade and a hot grill. Cook to medium-rare and slice thin across the grain for fajitas, stir-fry or steak sandwiches.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.