Beef Flat Irons (per lb)

The flat iron comes from the shoulder and is one of the most tender cuts on the animal, with even marbling and rich flavor. Grill or pan-sear to medium-rare and slice across the grain.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.