Beef Short Ribs, Boneless (per lb)

Boneless short ribs give you all the rich marbling of short ribs without the bone. Braise them until tender, or slice thin and grill hot for Korean-style barbecue.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.