Beef Tri-Tip Roast (per lb)

Tri-tip is a West Coast favorite from the bottom sirloin: tender, beefy and easy to cook. Season boldly, grill or roast to medium-rare, and slice across the grain, watching for where the grain changes direction.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.