Pork Ground (per lb)

Our ground pork is mild, juicy and versatile. Use it for meatballs, dumplings, lettuce wraps, homemade sausage or mixed with beef for a richer meatloaf. Cook to 160°F.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.