Pork Belly, Skinless (per lb)

Skinless pork belly is rich, layered and versatile. Slow-roast or braise it until tender, cube and crisp it into burnt ends, or cure and smoke it to make your own bacon.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.