Please allow 72 hours after placing your order before pickup.
Pork Butt Bone In Roast (per lb)
$5.99
The bone-in pork butt is the classic cut for pulled pork and barbecue. The bone adds flavor as it cooks. Smoke or slow-roast it low and slow to about 200°F, until the bone pulls out clean and the meat shreds easily.
From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.
Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.