Pork Chop, Boneless (per lb)

Boneless pork chops cook quickly and evenly. Sear in a hot pan or on the grill to 145°F, then rest for a few minutes. Great with a pan sauce, or breaded and fried.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.