Pork Fat (per lb)

Pork back fat is for rendering into lard, adding to homemade sausage, or larding lean cuts. Render it slowly over low heat and strain for clean cooking fat.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.