Pork Spare Ribs (per lb)

Spare ribs are meatier and richer than baby backs, with more fat to keep them juicy. Smoke them low and slow for five to six hours, or bake wrapped until tender and finish on the grill.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.