Pork Tenderloin (per lb)

Pork tenderloin is lean, mild and very tender. Sear it all over, then roast to 145°F, rest and slice into medallions. It takes well to rubs, marinades and glazes.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.