Beef Bavette (per lb)

Bavette is a loose-grained, deeply beefy cut from the bottom sirloin, a close cousin to flank and skirt. It takes a marinade well and cooks fast. Grill or sear hot to medium-rare, rest five minutes, and slice thin across the grain. Great for steak frites, tacos or a steak salad.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.