Beef Chuck Eye Steak (per lb)

The chuck eye sits right next to the ribeye, so it has similar marbling and flavor at a lower price. There are only two per animal. Pan-sear or grill to medium-rare, baste with butter, and rest before slicing.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.