Beef Chuck Roast (per lb)

The chuck roast is the classic pot roast. It is well-marbled with plenty of connective tissue that melts into rich, tender meat with a long, slow braise. Brown it well, then braise with onions, carrots and stock for three hours or more.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.