Beef Coulotte (per lb)

Coulotte, also called picanha or top sirloin cap, is a flavorful sirloin cut topped with a cap of fat that bastes the meat as it cooks. Roast it whole, or slice into thick steaks and grill fat-side down first. Best at medium-rare.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.