Beef Cross-Cut Shank (Osso Buco) (per lb)

Cross-cut beef shank, cut osso buco style, has a marrow-filled bone in the center and plenty of connective tissue. Braise it slowly in wine and stock until it falls apart. It also makes outstanding soup and stock.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.