Beef London Broil (per lb)

London broil is a thick, lean steak made for marinating and broiling or grilling. Cook hot to medium-rare, rest, and slice very thin across the grain. Leftovers make great sandwiches.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.