Beef Marrow Bones, Canoe Cut (per lb)

Canoe-cut marrow bones are split lengthwise to expose the marrow. Season and roast at high heat until the marrow is soft and bubbling, then spread it on toast. They also make rich stock.

From Pure Country Farms in Ephrata, WA: free-range, Non-GMO grain-fed beef with no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.