Beef Ranch Steak (per lb)

The ranch steak is a lean, budget-friendly steak cut from the shoulder clod. Marinate it or keep it simple, cook it hot and fast to medium-rare, and slice thin against the grain.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.