Beef Short Ribs (English-Cut) (per lb)

English-cut short ribs are thick, meaty pieces cut along the bone. They are made for braising: brown well, then cook slowly in wine or stock until the meat is spoon-tender. Also great smoked.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.