Beef Sirloin Tip Steak (per lb)

Sirloin tip steak is lean and affordable, cut from the round near the sirloin. Marinate it, cook it hot to medium-rare, and slice thin across the grain. A good fit for stir-fry and steak salads.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.