Beef Skirt Steak (per lb)

Skirt steak is thin, well-marbled and loaded with flavor. It cooks in minutes over very high heat. Take it to medium-rare and slice thin across the grain. The classic cut for carne asada and fajitas.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.