Beef Tenderloin (Filet Mignon) (per lb)

The tenderloin is the most tender cut on the animal, mild in flavor with a fine, buttery texture. Cut into filets and sear in a hot pan, then finish in the oven, or roast it whole for a special dinner. Best at rare to medium-rare.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.