Beef Denver Cut/Zabuton Steak (per lb)

The Denver, or zabuton, comes from the under blade of the chuck. It is deeply marbled and full of flavor, and it cooks fast. Pat dry, season generously, sear over high heat for a few minutes per side, rest, and slice against the grain.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.