Ground Beef (per lb)

Our 80/20 ground beef is versatile and full of flavor, with just enough fat for juicy burgers. Use it for burgers, meatballs, tacos and sauces. For burgers, handle the meat lightly, season just before cooking, and cook to an internal temperature of 160°F.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.