Hazelnut Smoked Thick Cut Bacon (per lb)

Our signature bacon: dry-cured and naturally smoked over hazelnut shells, then cut thick. Cook in a pan over medium heat or bake on a sheet pan until crisp.

Made in-house at Jack Mountain Meats from Pure Country Farms pork (Ephrata, WA): free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.