Pork Chop, Bone-in (per lb)

Bone-in pork chops are juicy and full of flavor, with the bone helping keep them moist. Season, sear in a hot pan, and finish to 145°F with a short rest. Heritage pork like ours has more flavor than supermarket pork, so keep the seasoning simple.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.