Pork Kidney (per lb)

Pork kidneys are a traditional offal cut. Trim the core, soak them in salted water, then slice and quickly sauté, or add to a steak-and-kidney pie.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.