Pork Leg Roast, Boneless (per lb)

The boneless pork leg roast is a lean, economical roast from the fresh ham. Roast to 145°F and slice for dinner and sandwiches, or cook it longer and slower for tender pulled pork.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.