Pork Shoulder Butt, Boneless (per lb)

Pork shoulder butt is the cut for pulled pork. Its marbling melts during long, slow cooking. Smoke it or slow-roast it to about 200°F until it shreds easily, or cube it for carnitas and stews.

From Pure Country Farms in Ephrata, WA: free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.