Beef New York Strip (per lb)

The New York strip comes from the short loin. It has a firm, tight grain, a strip of fat along the edge, and a bold beefy flavor that holds up to a hard sear. Grill or pan-sear to medium-rare and let the fat cap render crisp.

From Pure Country Farms in Ephrata, WA. Dry-aged a minimum of 21 days. Free-range, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified.

Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.